There I was Friday after our turkey time in the mountains. Then Angie says, "What are you doing in there?" "Nothing," I say. Then she knows. "Are you boiling the bones?" Ouch ... busted! So after the bones were boiled and cleaned I had to carry the magic goo home in a ziplock bag until today when I freed its goodness!!
Oh, the finished product. So tasty! Even famous chefs long for my recipe. But there isn't one. I just make it up as I go along.
We did encounter the issue of not having wide egg noodles but we tried it with some bow-tie pasta and it worked out OK.
3 comments:
I am amazed that you ate Bow Tie pasta....Pasta...and Craig D. Who is this adventurer? LLL RE
You're my kind of cook! I may not cook much, but when I do, I improvise with the best of them. Just ask Carla!
Actually, it's only MOCK Turkey Bones Soup
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