The other night a neighbor brought us some great shrimp curry. But then when we heated them up we couldn't decided if they were huge shrimp or little bitty lobsters.
But we know this: we ate 'em all!! And we LOVE free food.
An action shot of some chicken tenders for the non-shrimp curry eaters among us.
The missing link between shrimp and lobsters. Now we need to find some weird crawdad to add to our collection.
1 comment:
Is that peel and eat? Or shell and eat? Looks yummy!
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